Maxime PINARD Vineyard
Route D2173 E1
17840 LA BREE-LES-BAINS
+33 5 46 36 04 25
School holidays, April to June and September: 9h30 – 12h30 and 15h – 19h
Every day except Sunday afternoons
July and August: 9h30 – 13h and 15h – 20h 7j/7
Route de La Cotiniere par Maisonneuve
17310 SAINT-PIERRE D’OLERON
+33 5 46 75 43 18
From Easter to the end of September: 10:00 – 12:30 and 15:30 – 19:00
Closed on Sundays
Closed from October to Easter
The Maxime Pinard wine cellars are unique places where the most typical products of the island of Oléron meet.
In the same place you will find white Pineau des Charentes, red wine, ruby salt, mojhettes …
The wine products are created and distilled in the heart of the island of Oléron in the Maxime Pinard vineyard.
Come discover homemade jams on the island of Oleron. Made and cooked by hand by Isabelle, the jams Aurore & Caroline, named after her daughters, will make you rediscover sweet pleasures with ease. Recipes for all tastes: melon with Pineau, sour cherry with Cognac, pineapple and vanilla from Tahiti, kiwi, strawberry, grape jelly with Pineau ...
to the tastes of the day
Opposite the virtual visit of the cellar of La Brée les Bains. You will find different products with each real visit because, besides the fact that each cuvée is different, the ranges of local products are regularly reviewed. The whole family remains attentive to the new small producers of the island to offer you the most authentic products, the most original and the most ethical.
Whether salt, honey or mojhettes, each product has received special attention from its creator. Because producing on an island requires adaptation to the weather, additional know-how and availability of each day. The Maxime Pinard Group stays with its vineyard all year long. This is why the vintages of the vineyard Maxime Pinard are so exceptional.
to savor the country
You will find all the specialties of the region at the cellars Maxime Pinard. And if you also want to taste them when cooked, nothing better than a restaurant. Especially if the menu of the restaurant is made by an expert chef in the creation of regional dishes revisited with wine products Maxime Pinard.